Lamb & Chilli Lime Chutney Ragu

This Recipe serves 4 People

400 grams of left over leg of lamb cut into small pieces or 400 grams of pulled leg of lamb meat

3 tablespoons Chilli lime chutney

1 tin chopped tomatoes

2 tablespoons tomato paste

1 teaspoon crushed garlic

1 small onion peeled and finely diced

3/4 cup of red wine

1/2 cup of lamb stock

olive oil

4 large potatoes peeled and cut up into small pieces



1 cup parmesan cheese grated

Heat the a little bit of olive oil in a heavy based pan. Add the garlic and onion and cook for about 3 minutes until soft. Add the wine and allow to simmer gently until wine has reduced by half. Add the tinned tomatoes and tomato paste stirring until it is all mixed together. Add the lamb, lamb stock and chilli lime chutney and mix all together. gently cook for about 20 mins until lamb has become soft.Season to taste. Turn off and leave to the side( we found the longer you leave it after cooking it the more flavour comes out of it)Place potatoes into water . Bring to the boil and cook until soft. Drain potatoes and add as much butter and milk you like and mash until there are no lumps. Add the parmesan cheese and seasoning . Re heat your lamb rags if needed and serve with the mashed potatoes.

Yum Yum and Yum